Crispy rice and lentil pancakes filled with spiced potatoes, accompanied with lentil broth sambar and coconut chutney.
Crispy rice and lentil pancakes filled with spice minced lamb accompanied Wirth lentil broth sambar and coconut chutney.
Tandoor cooked thigh fillet with yoghurt, cashew nut, pepper, ginger, and garlic with mint chutney.
Chicken thigh fillet tossed with garlic, Onion, Capsicum, chilli sauce and vinegar.
Lamb cutlets marinated with fresh ginger, crushed coriander seed, green chilli and lemon juice served with spiced mashed Potatoes
Baked king Prawns with pepper, crushed coriander and curry leafs served with coconut and green herbs chutney.
Spiced Green peas and potatoes wrapped in thin golden Pastry served with Tamarind Mint chutney.
Home made Cottage cheese marinated in Achari (Pickle) masala and cooked in the tandoor with mint chutney.
Sliced onion dipped in chickpeas floor and deep fried served with tomato garlic chutney and tamarind chutney.
Tandoor Cooked chicken thigh with tomatoes, Fenugreek leaves, Honey and creamy sauce.
Chicken with pure spinach temper with cumin, garlic, chopped ginger and fenugreek.
Chicken thigh fillet with black peppers, crushed coriander and puree tomatoes.
Rice and chicken slow cooked with freshly ground spices, fresh coriander and mint.
Choice of meat cooked with saffron aromatic korma sauce.
Dice of lamb cooked with Kashmiri chilies , tomatoes , onion and Kashmiri spices.
Slow cooked goat cooked with tomatoes, cinnamon , black peppers and bay leaves.
Oven cooked Barramundi fillet with grilled asparagus with coconut, chilli and vinegar sauce.
Home made cottage cheese with pure spinach tempered with cumin, chopped ginger and garlic finish with touch of cream.
Potatoes and cauliflower tossed with fennel, cloves, Onion, and Tomatoes .
Red kidney bean, black lentil, yellow lentil soaked overnight, slow cooked, tempered with cumin, garlic , fenugreek leaves, and asafoetida.
Cottage cheese dumplings served with chefs special sauce.
A special Hydrabadi baby eggplant dish cooked with cashews, sesame, coconut and tomato sauce.
Seasonal vegetables with mustard seeds, fennel, clove and coconut .
Steamed dumplings with tomato chutney.
Tandoor cooked tempered with fenugreek seeds, whole chillis, tomatoes and garlic.
Smoked and grilled with Nepali spices.
Soybean deep fried and tossed with mustard oil, onions ,chilli and coriander .
Potato salad tempered with fenugreek seeds, onion, and spices.
About Zeera Tadka comes from the Hindi language meaning ‘cumin tempering’. Here at Zeera Tadka, we believe that food is a celebration of life and that traditional foods are an enduring part of our culture.
Opening Hours: 11AM to 2.30PM, 5PM to 9.30PM
Phone : 02 9880 8461
Email: Information: firstname.lastname@example.org, Booking: email@example.com