Crispy rice and lentil pancakes filled with spice minced lamb accompanied with lentil broth sambar and coconut chutney.
Crispy rice and lentil pancakes filled with spiced potatoes, accompanied with lentil broth sambar and coconut chutney.
Home made cottage cheese marinated in Achari (Pickle) masala and cooked in the tandoor with mint chutney.
Crispy flat purées topped with potato, chickpeas, sweet yogurt and mixed chutneys.
Sliced onion dipped in chickpeas floor and deep fried served with tomato garlic chutney and tamarind chutney.
Spiced green peas and potatoes wrapped in thin golden pastry served with tamarind mint chutney.
Baked king prawns with pepper, crushed coriander and curry leafs, served with coconut and green herbs chutney.
Tandoor cooked thigh fillet with yoghurt ,cashew nut, pepper ,ginger, and garlic with mint chutney.
Chicken thigh fillet tossed with garlic, onion, capsicum, chilli sauce and vinegar.
Lamb cutlets marinated with fresh ginger, crushed coriander seed, green chilli and lemon juice served with spiced mashed potatoes.
Seasonal vegetables with mustard seeds, fennel, clove and coconut.
A special Hydrabadi baby eggplant dish cooked with cashews, sesame, coconut and tomato sauce.
Cottage cheese dumplings served with chefs special sauce.
Red kidney bean, black lentil, yellow lentil soaked overnight, slow cooked, tempered with cumin, garlic , fenugreek leaves, and asafoetida.
Potatoes and cauliflower tossed with fennel, cloves, Onion, and Tomatoes .
Home made cottage cheese with pure spinach tempered with cumin, chopped ginger and garlic finish with touch of cream.
Oven cooked Barramundi fillet with grilled asparagus with coconut, chilli and vinegar sauce.
Slow cooked goat cooked with tomatoes, cinnamon , black peppers and bay leaves.
Dice of lamb cooked with Kashmiri chilies , tomatoes , onion and Kashmiri spices.
Choice of meat cooked with saffron aromatic korma sauce.
Rice and chicken slow cooked with freshly ground spices, fresh coriander and mint.
Chicken thigh fillet with black peppers, crushed coriander and puree tomatoes.
Chicken with pure spinach temper with cumin, garlic, chopped ginger and fenugreek.
Tandoor cooked chicken thigh with tomatoes, fenugreek leaves, honey and creamy sauce.
Smoked and grilled with Nepali spices.
Tandoor cooked tempered with fenugreek seeds, whole chillis, tomatoes and garlic.
Steamed dumplings with tomato chutney.
Soybean deep fried and tossed with mustard oil, onions ,chilli and coriander.
Potato salad tempered with fenugreek seeds, onion, and spices.
Salad leaves, onion, tomatoes and cucumber with home made dressing.
Pappadums, raita, mango chutney and pickles.
About Zeera Tadka comes from the Hindi language meaning ‘cumin tempering’. Here at Zeera Tadka, we believe that food is a celebration of life and that traditional foods are an enduring part of our culture.
Opening Hours: 11AM to 2.30PM, 5PM to 9.30PM
Phone : 02 9880 8461
Email: Information: firstname.lastname@example.org, Booking: email@example.com